It’s a Mango season in Sujata village, India!

 Mango trees in Sujata village 

are loaded with fruit.

 You will see boys 

picking fruit with long stick 

if you walk through village.

I once thought 

the fruit is already ripen 

but the truth is that 

the fruit is still green. 

Hard and sour.

It takes a little bit more time 

for the mango 

to get sweet and creamy 

you know well.

Ok, here is a quiz for you.

 Why do boys pick up 

hard and sour 

green mango?

 Choose the answer 

from among the three!!!

1. They make fruit sweetened 

with chemical

2. They eat green mango as they are.

3.They make juice.

The answer is…

All are correct!

  

A villager told me 

that if you put green mango 

inside white powder, 

it become sweet after one night.

Villagers say 

that all the sweet mango 

you see in the market 

at this moment got through this treatment.

 The white powder bothers me a little bit, 

but I sometimes enjoy 

sweet and juicy mango.

Next way to eat green mango is 
just eating as it is.

Indians peel and cut 
solid and yellowish green mango. 

Then they top salt and Indian spice called “masala” 
and it’s ready to eat!

I strongly recommend you this way 
to eat green mango.

Spice and salt match 
sour and subtle sweet green mango very well.

You will get hooked on this taste.

In the end, juice of green mango!

It doesn’t look so nice maybe 
but it’s tasty and cools your body. 

So it’s very nice to take in this hot season.

The juice is made of green mango, 
spice called “cumin”, 
red hot pepper and sugar.

I will share you
how to make the juice next article.

Don’t miss it!

From Meera