A chef who doesn’t talk much
Nice to meet you! I’m yokko staying at SACHI HOME in Sujata village for a while. One day I said, “I want to make chapati for lunch!!!”. Chapati is common Indian thin bread. It goes with vegetable or bean curry same as rice. I shall ask someone how to cook. Oh, how good timing! Parween-ji comes! As I asked, he started mixing whole wheat flower without any word. It’s very simple to make chapati. Water + Whole wheat flower ↓ Knead dough ↓ Hold together the dough ↓ Roll out the dough ↓ Bake A small frying pan is used to bake with high heat. Wow, brilliant!! The chef left again without a word. Simple and tasty. I could feel the good taste of wheat flower so that I even could eat without curry. Smells so good!!! April is harvesting time of wheat in Sujata village. The village has one milling machine. So, the people go there to make wheat flower from the wheat which the