A chef who doesn’t talk much
Nice to meet you! I’m yokko staying at SACHI HOME in Sujata village for a while. One day I said, “I want to make chapati for lunch!!!”. Chapati is common Indian thin bread. It goes with vegetable or bean curry same as rice. I shall ask someone how to cook. Oh, how good timing! Parween-ji comes! As I asked, he started mixing whole wheat flower without any word. It’s very simple to make chapati. Water + Whole wheat flower ↓ Knead dough ↓ Hold together the dough ↓ Roll out the dough ↓ Bake A small frying pan is used to bake with high heat. Wow, brilliant!! The chef left again without a word. Simple and tasty. I could feel the good taste of wheat flower so that I even could eat without curry. Smells so good!!! April is harvesting time of wheat in Sujata village. The village has one milling machine. So, the ...